Breakfast Items

Mountain Man Breakfast

1 lb pork sausage (roll)
1 large onion, chopped
1 32oz bag O'brian potatoes
12 eggs, beaten-1 1/2 lbs grated cheddar cheese
1/2 lb pepper cheese, grated
1 jar salsa

Pre heat Dutch oven. Brown sausage and onion until the sausage is done and the onion is clear. Remove mixture and add O'brian potatoes. Do not drain sausage drippings. Fry until golden brown. Stir sausage mixture back in, then add eggs. Cover and cook until eggs are almost solid. Sprinkle with cheese and continue cooking until eggs are set and cheese melted. Serve with salsa. Serves 6-8.

Breakfast Burritos
 

1 lb pork sausage (roll)
1 dozen eggs
1 (package of flour tortillas, burrito size
1 package of shredded cheese
1 chopped onion (optional)
1 chopped bell pepper (optional)
1 jar of your favorite salsa.

Crack all eggs into a bowl, and beat them together until thoroughly mixed. Set the eggs aside until ready to add. Cook sausage and vegetables (optional) until sausage is brown and crumbled. Drain off any grease and add egg mixture. Cook together until eggs are done. Place desired amount of mixture into a flour tortilla and top with shredded cheese and salsa. Serves 8-10.

Supper

Foil Packs

1 pre-made hamburger patty
1 medium to large potato
onion slices
bell pepper slices
carrot slices
cream of mushroom soup
seasoning
1 square of foil (approximately 1 square foot)

The ingredients in this recipe are listed for an individual foil pack. Ingredients will have to be increased to prepare the desired number of foil packs needed.
Wash, peel potato and cut into rounds. Prepare the remaining vegetables in the same fashion, cutting the vegetables into slices or rounds. Place several sliced of potato in the middle of the sheet of foil. Place the hamburger patty on top of the potatoes and season patty with your favorite seasoning. Place more slices of potatoes on top of the patty, then add desired amount of other vegetables. Place one or two tablespoons of cream of mushroom soup on top of meat and vegetables. Roll aluminum foil closed over the meat and vegetables tightly sealing the ends. Place the foil pack on top of hot coals for 15 minutes on one side and 10 minutes on the other side. Remove from coals and enjoy.

Dessert

Black Forest Cobbler

2 cans of cherry pie filling
1 1/2 sticks of butter
1 box of chocolate cake mix
Foil for lining Dutch Oven

Line Dutch oven with foil. Melt 1 stick of butter in the bottom of the Dutch oven. Place the two cans of pie filling into the oven. Pour the dry cake mix evenly over the pie filling and top the cake mix with remaining butter cut into slices. Place lid on Dutch oven and place on top of a ring of hot coals. Place another ring of coals on top of the Dutch oven and cook until the cobbler is bubbly and a crust has formed on top of the cobbler. Serve with your favorite variety of ice cream. serves 6-8.

Dessert Quesadillas

1 bag miniature marshmallows
1 bag chocolate chips
1 small jar of smooth peanut butter
1 package of 20 flour tortillas

Take two flour tortillas and spread a thin layer of peanut butter onto one side of each. Sprinkle miniature marshmallows and chocolate chips onto the peanut butter of one tortilla, and then place the other tortilla on top, peanut butter side down. Gently move to a well oiled and hot griddle. Heat until marshmallows and chocolate chips are melted, flipping the tortillas over often to prevent burning. The Quesadillas can also be wrapped in foil and placed near a camp fire to melt the goodies inside.

Other recipes will be added soon.

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